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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

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4. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

5. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with shredded ...

6. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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   To cook all the bacon at once, place strips in a single layer on a foil-lined sheet pan and bake at 350°F for 15 to 20 minutes, or until crispy. Get the recipe Bacon and Shrimp Carbonara

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Medium and medium fat: the most popular cuts from the middle of the brisket. Occasionally, a sliced mix of lean and fat meats. Old-fashioned: a cut between medium and fatty and often cut a bit thicker. Fat: from the fat end of the brisket; Speck: consists solely of the spiced subcutaneous fat from the whole brisket without meat.

8. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

   www.aol.com/lifestyle/best-way-cook-bacon...

   According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

9. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich ...