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Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes. Stir the rice mixture. Bake, uncovered, for 10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley. Tip: Add 1/2 cup frozen peas to the rice mixture ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.
25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. We can’t possibly choose a favorite from Ina Garten’s vast recipe collection, but this one is definitely at the top of the ...
As if she read our minds, Ina Garten just shared a recipe on her Instagram that takes ten minutes to pu. PureWow Editors select every item that appears on this page,, and the company may earn ...
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