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2. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

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   All-Clad 12-Inch Stainless-Steel Roasting Pan with Rack. The All-Clad Stainless-Steel Roasting Pan with Rack has easy-to-grip upright handles and high sides to prevent splatters. This roaster is ...

3. The 5 Best Roasting Pans, Tested by a Chef - AOL

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   Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. I tested 14 top roasting pans to find the best for every kitchen.

4. The 9 best roasting pans for holiday cooking and more

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   The best roasting pans are durable and use stainless steel, cast iron or carbon steel to conduct heat and cook food evenly. ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

6. Roasting pan - Wikipedia

   en.wikipedia.org/wiki/Roasting_pan

   A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

7. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...