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2. The 5 Best Roasting Pans, Tested by a Chef - AOL

   www.aol.com/5-best-roasting-pans-tested...

   When I was asked to test 14 roasting pans, I initially felt a certain amount of dread. I live in Alabama, where temperatures in the summer (when I began testing) regularly top 95°F.

3. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

   www.aol.com/8-best-turkey-roasting-pans...

   Roasting pans usually come in 14-inch, 16-inch, and 18-inch lengths, says Spencer. “For most people, the medium size should work just fine (it will easily accommodate a 15-pound turkey), but if ...

4. Roasting pan - Wikipedia

   en.wikipedia.org/wiki/Roasting_pan

   A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

5. The 9 best roasting pans for holiday cooking and more

   www.aol.com/9-best-roasting-pans-holiday...

   A roasting pan is a high-walled pan made for cooking at high heat — usually 350°F and above — that traps in heat, collects fat and juices and makes covering your roasting pan with aluminum ...

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooking all sides evenly.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34]