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  2. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Osazone formation was developed by Emil Fischer, [3] who used the reaction as a test to identify monosaccharides. The formation of a pair of hydrazone functionalities involves both oxidation and condensation reactions. [4] Since the reaction requires a free carbonyl group, only "reducing sugars" participate.

  3. Amadori rearrangement - Wikipedia

    en.wikipedia.org/wiki/Amadori_rearrangement

    The reaction is associated with the amino-carbonyl reactions (also called glycation reaction, or Maillard reaction) [3] in which the reagents are naturally occurring sugars and amino acids. One study demonstrated the possibility of Amadori rearrangement during interaction between oxidized dextran and gelatine.

  4. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

    www.aol.com/3-easy-brown-sugar-substitutes...

    For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

  5. Carbohydrate conformation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_conformation

    The chair conformation of six-membered rings have a dihedral angle of 60° between adjacent substituents thus usually making it the most stable conformer. Since there are two possible chair conformation steric and stereoelectronic effects such as the anomeric effect, 1,3-diaxial interactions, dipoles and intramolecular hydrogen bonding must be taken into consideration when looking at relative ...

  6. Caramelized Brussels Sprouts Are The Missing Piece to Your Feast

    www.aol.com/caramelized-brussels-sprouts-missing...

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray, for the baking sheet. 2 lb. Brussels sprouts, trimmed and halved

  7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    The most obvious reason is that butter that's at room temperature, or "softened," is much easier to combine with the sugar, and then the other ingredients; the same goes for eggs.

  8. Kiliani–Fischer synthesis - Wikipedia

    en.wikipedia.org/wiki/Kiliani–Fischer_synthesis

    The original version of the Kiliani–Fischer synthesis proceeds through cyanohydrin and aldonic acid lactone intermediates. The first step is to react the starting sugar with aqueous cyanide (typically NaCN); the cyanide undergoes nucleophilic addition to the carbonyl group of the sugar (while sugars tend to exist mainly as cyclic hemiacetal, they are always in chemical equilibrium with their ...

  9. Tagatose - Wikipedia

    en.wikipedia.org/wiki/Tagatose

    Tagatose is a white crystalline powder with a molecular formula of C 6 H 12 O 6 with a molecular weight of 180.16 g/mol. Active maillard reaction of tagatose enhances flavor and brown coloring performance and is usually used for baking, cooking and with high-intensity sweeteners to mask their bitter aftertaste.