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The three-martini lunch is no longer common practice for several reasons; these include the implementation of "fitness for duty" programs by numerous companies, the decreased tolerance of alcohol use, [4] a general decrease in available leisure time for business executives [5] and an increase in the size of the martini.
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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.
Learn to make a 150 calorie sake martini brought to you from Roni of Dinner Reinvented. Sit back, relax and unwind! Sit back, relax and unwind! Watch the video to learn how to make a skinny sake tini!
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
A fully supplied bar with various types of drinks. This is a list of alcoholic drinks.An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. ...
Unlike the vodka martini and the mojito, popularised by the Bond films Dr. No (1962) and Die Another Day (2002), respectively, the Vesper did not become a familiar cocktail, likely because the Kina Lillet and later the substitute Lillet Blanc , were not widely distributed.
Yields: 2 servings. Prep Time: 5 mins. Total Time: 25 mins. Ingredients. 1/4 c. honey. 1/4 c. water. 1/8 tsp. ground cinnamon. 1/8 tsp. ground ginger. Pinch of grated fresh nutmeg