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  2. Expanded Food and Nutrition Education Program - Wikipedia

    en.wikipedia.org/wiki/Expanded_Food_and...

    The Expanded Food and Nutrition Education Program (EFNEP) is a program of the Cooperative Extension System that operates in all 50 states and U.S. territories. Started in 1969, its purpose is to provide low-income individuals, particularly youth and families with young children, with the knowledge, skills, and desire to adopt and maintain a nutritious diet.

  3. Thrifty Food Plan - Wikipedia

    en.wikipedia.org/wiki/Thrifty_Food_Plan

    The Thrifty Food Plan (TFP) is one of four USDA-designed food plans specifying categories and amounts of foods to provide adequate nutrition. The other plans are known as the Low-Cost, Moderate-Cost, and Liberal food plans. Each plan specifies a number of pounds per week for each of 58 food categories for different age groups, for men, women ...

  4. Supplemental Nutrition Assistance Program - Wikipedia

    en.wikipedia.org/wiki/Supplemental_Nutrition...

    Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 85 years ago (1939) Jurisdiction Federal government of the ...

  5. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    Sample California FMNP Coupon Sample California SFMNP Coupon. The Farmers' Market Nutrition Program (FMNP) is a federal assistance program in the United States associated with the Special Supplemental Nutrition Program for Women, Infants and Children (known as WIC) that provides fresh, unprepared, locally grown fruits and vegetables and nutrition education to WIC participants.

  6. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  7. Food Stamp Eligibility To Expand as White House Nutrition ...

    www.aol.com/food-stamp-eligibility-expand-white...

    The White House held the Conference on Hunger, Nutrition, and Health -- the first such conference in 50 years -- on Sept. 28 to address hunger and diet-related diseases. The event comes amid a U.S....

  8. Food and Nutrition Service - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Service

    Core Nutrition Messages is a consumer facing nutrition education advocacy program within the FNS that is designed to follow the Dietary Guidelines for Americans (DGA). [6] It ties in the dietary needs of whole grains, low fat milk, fruits, and vegetables while providing advice and guidance on best practices.

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