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  2. Chicago-style soul food restaurant to land permanent spot on ...

    www.aol.com/chicago-style-soul-food-restaurant...

    The restaurant serves up dishes like Chicago-style Italian beef, wings, catfish sandwiches, jerk chicken and oxtails. She says being able to finally house her restaurant in the space on the ...

  3. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  4. List of soul food restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_food_restaurants

    Following is a list of notable soul food restaurants: The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City; Communion Restaurant and Bar, Seattle, Washington; Corinne's Place, Camden, New Jersey; Delta Cafe, Portland, Oregon; Erica's Soul Food, Portland, Oregon; Everybody Eats PDX, Portland, Oregon

  5. Franks-A-Lot - Wikipedia

    en.wikipedia.org/wiki/Franks-A-Lot

    The menu has included the Great American Frank, the Long Wiener Frank (a longer version of a standard hot dog), and Chicago-style hot dogs with or without toppings, as well as German sausages, polish hot dogs, and vegetable franks. [3] The Jumbo American has sweet-hot mustard, jalapeños, and sauerkraut. [4] There are vegan options as well. [5]

  6. Jerk chicken and curried goat at an Italian restaurant? In ...

    www.aol.com/lifestyle/jerk-chicken-curried-goat...

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  7. Ultimately, the menu retains the “Georgia soul,” Randolph said, pointing to the Brunswick stew. The Georgia staple is made with smoked meats with tomatoes, cream corn and more.

  8. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...

  9. An American Tradition: Soul and Smoke Brings Epic ... - AOL

    www.aol.com/american-tradition-soul-smoke-brings...

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