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A new study published this week from researchers at Massachusetts General Hospital in Boston finds that consuming ultra-processed foods may also increase a person’s risk for stroke and cognitive ...
The increase in risk of stroke for Black participants was 15%. Ultra-processed foods and cognitive decline, stroke The study used multiple memory assessments and some participants were part of an ...
Lifestyle interventions, such as following a Mediterranean diet, can help lower the risk of stroke, new prevention guidelines advise. Image credit: Mariela Naplatanova/ Stocksy . Each year, nearly ...
“Too much visceral fat has been linked to high cholesterol, insulin resistance and high blood pressure, as well as increased risk for heart disease, stroke and type 2 diabetes.”
Drinking carbonated beverages, fruit juices and fruit drinks, and more than four cups of coffee per day may significantly increase the risk of stroke, a new study indicates.
The risk of developing type 2 diabetes, stroke, and depression may be higher in people with a "sweet tooth" who prefer sugary foods, new research suggests.
Tips for Reducing Stroke Risk. To help lower your stroke risk, consider the following: Limit fizzy drinks: Reduce your intake of sugary and artificially sweetened carbonated beverages. Instead ...
Eating a diet high in sugar is linked with several increased risks, including depression, type 2 diabetes, and stroke. ... those people who had a more health-conscious eating pattern had reduced ...
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