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2. Bulk moulding compound - Wikipedia

   en.wikipedia.org/wiki/Bulk_moulding_compound

   The mixing is done at room temperature and stored at low temperatures to slow down curing prior to molding. The concentration of the mixture can vary depending on application, but is typically 30% glass fibers, 25% filler, and 45% resin, styrene, and initiator. [2] The material is provided in bulk or in logs approximately 4" in diameter.

3. Springerle - Wikipedia

   en.wikipedia.org/wiki/Springerle

   The dough is unmolded and then left to dry for about 24 hours before being baked at a low temperature on greased, anise-dusted baking sheets. [ 6 ] The drying period allows time for the pattern in the top of the cookie to set, so that the cookie has a "pop-up" effect from leavening, producing the characteristic "foot" along the edges, below the ...

4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   In some cases, it makes your dough easier to work (think soft, delicate Linzer dough). It prevents your cookies from spreading in the oven. That means your gingerbread people will look like people ...

5. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

7. How to Extend the Life of Baked Goods, According to Experts - AOL

   www.aol.com/extend-life-baked-goods-according...

   This makes it easy to bake fresh cookies on demand." Palma added that it's best to let all baked goods warm up before serving. "Thaw the baked goods gradually at room temperature or in the ...

8. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Mold health issues refer to the harmful health effects of molds ("moulds" in British English) and their mycotoxins. ... Temperature, water activity and pH, strongly ...

9. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

   www.aol.com/don-t-throw-paper-towel-153000315.html

   Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold.