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Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Common name Scientific name Image Notes Abrams' onion Allium abramsii (Ownbey & Aase) McNeal Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey
Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic), eaten as food. [ 2 ] [ 3 ] [ 4 ] The Cherokee also eat the plant as a spring tonic , for colds and for croup .
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The bulblet-producing form is classified as A. canadense var. canadense. [10] It was once thought that the tree onion could be related to this plant, [16] but it is now known that the cultivated tree onion is a hybrid between the common onion (A. cepa) and Welsh onion (A. fistulosum), classified as A. × proliferum.
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related to: spring onion botanical name