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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
“As you cut, hold the bundle steady with the tape, tilting it slightly away from the base. If the grass is dense, use a power hedge trimmer. There may be a few stray blades, which you can trim ...
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Until the early 1970s, carambola had been grown only as specimen trees in botanical gardens and experiment stations and as a curiosity in home landscapes. However, because of its attractive star shape when cut in cross-section and yellow to golden color, [1] it began to grow in popularity. Fruit from early introductions were however, sour and ...
Stop about one inch before cutting through the other side of the roast. Separate the flaps of meat the way you would open a book. Molly Bolton. Step 2: Repeat the cut.
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A vertical, end view, and cross-section of a carambola, the fruit of Averrhoa carambola, a species of tree native to Southeast Asia and South Pacific islands. The fruit has ridges running down its sides (usually five, but the number may vary); in cross-section, it resembles a star, inspiring the alternative name starfruit .
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel [2]) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.It is believed to be originally native to the Maluku Islands of Indonesia but has naturalized and is common throughout Southeast Asia.