Search results
Results from the WOW.Com Content Network
Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...
Sodium bisulfite (or sodium bisulphite, sodium hydrogen sulfite) is a chemical mixture with the approximate chemical formula NaHSO 3.Sodium bisulfite is not a real compound, [2] but a mixture of salts that dissolve in water to give solutions composed of sodium and bisulfite ions.
The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2] When in food or drink, sulfites are often lumped together with sulfur dioxide. [3]
Sodium metabisulfite, despite not being flammable, decomposes in 150 °C of heat releasing toxic gasses when decomposed. It is corrosive when dissolved in water. Some people who are sulfite sensitive may experience an allergic reaction to sodium meta bisulfite, sometimes severe, resulting in labeling requirements for food safety. [20]
Another use of bisulfite in organic chemistry is as a mild reducing agent, for example to remove traces or excess amounts of chlorine, bromine, iodine, hypochlorite salts, osmate esters, chromium trioxide and potassium permanganate. Sodium bisulfite is a decoloration agent in purification procedures because it reduces strongly coloured ...
Its reducing properties are exploited in its use as a preservative to prevent dried fruit from discoloring, and for preserving meats. It is used as a reagent in sulfonation and sulfomethylation agent. It is used in the production of sodium thiosulfate. The Wellman–Lord process utilizes sodium sulfite for flue gas desulfurization.
Sulfur dioxide is a disinfectant. It also acts as a potent antioxidant , protecting both the color and delicate flavors of wine. A high dose would be 3 grams of potassium metabisulfite per six-gallon bucket of must or around 132 milligrams per liter (yielding roughly 75 ppm of SO 2 ) prior to fermentation; then 6 grams per six-gallon bucket ...
Sulfur gases are potentially phytotoxic, however, they may also be metabolized and used as sulfur source and even be beneficial if the sulfur fertilization of the roots is not sufficient. Plant shoots form a sink for atmospheric sulfur gases, which can directly be taken up by the foliage (dry deposition).