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  2. Everest Spices - Wikipedia

    en.wikipedia.org/wiki/Everest_Spices

    Everest Food Products Pvt Ltd (Everest Spices) is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. [ 2 ] Everest has been accorded the Superbrands status Eight times: in 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021.

  3. India to test MDH, Everest spices for cancer-causing ... - AOL

    www.aol.com/news/india-test-mdh-everest-spices...

    MDH and Everest are household names that have ruled Indian kitchens as a primary choice of spices in cuisine, at homes or in restaurants. The companies also export to various places, including the ...

  4. MDH (spice company) - Wikipedia

    en.wikipedia.org/wiki/MDH_(spice_company)

    It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices. [4] It was founded by Dharampal Gulati in 1959, who served as its CEO until his death on 3 December 2020, Subsequently, Dharampal's son, Rajeev Gulati, took over the company and became the face of the MDH brand. [5] [6]

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

  6. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    "Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".

  7. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  8. Kashmiri red chilli - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_red_chilli

    Numerous companies sell the powdered form, including MDH, Everest Spices, Sakthi Masala and Badshah Masala. [3] Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri chillis or its powdered form. [4] Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4]

  9. Masala tea - Wikipedia

    en.wikipedia.org/?title=Masala_tea&redirect=no

    This page was last edited on 13 September 2008, at 06:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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