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2. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

3. How to build the perfect charcuterie board - AOL

   www.aol.com/build-perfect-charcuterie-board...

   Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Charcuterie boards can make any occasion feel fancy and festive ...

4. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. ... All the toppings (read: the best part) fall to the bottom. Using a fancy cutting or charcuterie board solves that ...

5. Hermetic seal - Wikipedia

   en.wikipedia.org/wiki/Hermetic_seal

   A hermetic seal is any type of sealing that makes a given object airtight (preventing the passage of air, oxygen, or other gases).The term originally applied to airtight glass containers but, as technology advanced, it applied to a larger category of materials, including metals, rubber, and plastics.

6. Ground glass joint - Wikipedia

   en.wikipedia.org/wiki/Ground_glass_joint

   Crude versions of conically tapered ground glass joints have been made for quite a while, [1] particularly for stoppers for glass bottles and retorts. [2] Crude glass joints could still be made to seal well by grinding the two parts of a joint against each other using an abrasive grit, but this led to variations between joints and they would not seal well if mated to a different joint.

7. Vertical form fill sealing machine - Wikipedia

   en.wikipedia.org/wiki/Vertical_form_fill_sealing...

   The bottom and sides are heat-sealed together to form the pouch, and the product is loaded from the top. The pouch with the loaded product then advances downwards; the top is sealed and the pouch is cut off. The sealing of the top of the pouch forms the bottom of the next pouch. During this process a tear notch may be punched.

8. How to make a crowd-pleasing charcuterie board - AOL

   www.aol.com/crowd-pleasing-charcuterie-board...

   Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable used ...

9. 10 Tips for Making the Ultimate Charcuterie Board - AOL

   www.aol.com/news/10-tips-making-ultimate...

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