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  2. Red Ribbon Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Red_Ribbon_Bakeshop

    The cakes developed by daughter Teresita Moran are what gave Red Ribbon its prominence in the dessert market of the Philippines. In 1984, it opened its first overseas outlet in West Covina, California. [3] The company began franchising in 1999.

  3. Tropical Hut - Wikipedia

    en.wikipedia.org/wiki/Tropical_Hut

    Outlet in Taytay, Rizal. Over the years, Tropical Hut had been overshadowed by other fast food chains like Jollibee and suffered from poor marketing. [8]On June 12, 2022, a Twitter thread by stock analyst John Paul Tanyag (@dumidyeypee) [4] lamented how he was the only customer in their Escolta branch, and expressed nostalgia about the restaurant's former glory. [9]

  4. McDonald's Philippines - Wikipedia

    en.wikipedia.org/wiki/McDonald's_Philippines

    McDonald's Philippines, known locally and colloquially and shortened as McDo [3] (), is the master franchise of the multinational fast food chain McDonald's in the Philippines. The master franchise is held by the Golden Arches Development Corporation , a subsidiary of Alliance Global Group .

  5. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    "Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...

  6. Engracia Cruz-Reyes - Wikipedia

    en.wikipedia.org/wiki/Engracia_Cruz-Reyes

    By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. [2] Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants ...

  7. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  8. Quinta Market - Wikipedia

    en.wikipedia.org/wiki/Quinta_Market

    Quinta Market in 2011. In 2015, Manila Mayor Joseph Estrada had the old market buildings demolished to make way for the new Quinta Market and Fishport.. In 2014, the Manila City Council passed Ordinance No. 8346, allowing for the city government of Manila to enter into joint venture agreements with private companies and paving the way for the demolition and rehabilitation of several of the ...

  9. I'm vegan, but the rest of my family isn't. We're ... - AOL

    www.aol.com/im-vegan-rest-family-isnt-114802113.html

    They're seasoned with garlic, soy sauce, ginger, sesame oil, and red chili, adding global flavors to your holiday menu. Plus, they're ready to eat in under 15 minutes.