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  2. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  3. How chop suey became a staple of my Sonoran family's ... - AOL

    www.aol.com/news/chop-suey-became-staple-sonoran...

    Chop suey is a nostalgic classic for many Sonoran families from Hermosillo. This Mexican-American chef shares the easiest recipe for the noodle dish.

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  5. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/chicken-chop-suey-recipe/...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    "Open Recipes Openly Arrived At: How to Cook and Eat in Chinese (1945): The Translation of Chinese Food". Journal of Oriental Studies. 45 (1 & 2): 67–87. Mendelson, Anne (2016). Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press. ISBN 9780231158602. Theophano, Janet (2002).

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/pork-chop-suey

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  9. Canadian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_Chinese_cuisine

    Signage in Toronto's First Chinatown for chop suey in 1923. Canadian Chinese cuisine originated in the mid-19th century, primarily in Western Canada and the Canadian Prairies, among Chinese immigrants who moved to Canada, and among Chinese labourers working on the Canadian Pacific Railway between Vancouver, British Columbia, and Montreal, Quebec.

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