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John Matthews (1808–1870) was an English-born American inventor and soda water manufacturer. He is known as "The Soda Fountain King". Matthews manufactured carbonating machinery and distributed his product through retail stores. The equipment was a lead-lined cast-iron box where carbonic acid gas was formed by mixing sulfuric acid with marble ...
Johann Jacob Schweppe (/ ˈ ʃ v ɛ p ə / SHVEP-ə, German: [ˈjoːhan ˈjaːkɔp ˈʃvɛpə]; 16 March 1740 – 18 November 1821) was a German watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first bottled soft drink, [1] [2] His company, Schweppes, regards Priestley as "the father of our ...
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]
A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters [1] and offset the acidity of introducing carbon ...
In the late 18th century, German-Genevan scientist Johann Jacob Schweppe developed a process to manufacture bottled carbonated mineral water based on the discoveries of English chemist Joseph Priestley. [5] Schweppe founded the Schweppes Company in Geneva in 1783 to sell carbonated water. [6] In 1792, he moved to London to develop the business ...
There are several types of sparkling water, including mineral water, seltzer and club soda. Sparkling water that's naturally carbonated comes from springs or wells, which contains carbon dioxide ...
His invention of carbonated water (later known as soda water, for the use of soda powders in its commercial manufacture) is the major and defining component of most soft drinks. [23] Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink.
Unlike club soda or seltzer, sparkling waters often come in a range of flavors, made with natural or artificial flavorings (like key lime, coconut, or mango), fruit juices (such as yuzu, pineapple ...