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The Pimm's cup is a cocktail that is popular in England, in the United Kingdom.It is one of numerous fruit cups, a type of cocktail with gin, a soft drink, and fruit.Its primary spirit is Pimm's No. 1 Cup, a gin-based beverage flavoured with fruits and spices invented around 1823 as a health drink.
Pimm's and lemonade with mint sprigs and fruit. Pimm's is dark brown with a reddish tint, and a subtle taste of spice and citrus fruit. As a summer long drink, it is normally served as a Pimm's cup cocktail, a drink with "English-style" (clear and carbonated) lemonade, [3] as well as various chopped garnishes, particularly apple, cucumber, orange, lemon, strawberry and mint or borage, though ...
Pimm's No. 1 is a gin-based drink invented by James Pimm, at 25% ABV. Pimm's numbers 2–6 were based on Scotch whisky , brandy , rum , rye whiskey , and vodka , respectively. As of 2012, only Pimm's No. 1, Pimm's Winter Cup (a variant of No. 3), and Pimm's No. 6 (renamed simply Pimm's 'Vodka Cup') still survive.
Pimm’s restaurant is, alas, gone. So too, for the most part, is a proper Pimm's made with a distinctive ingredient.
The US Tennis Association aims to get 1 million fans to the US Open this year — the most in its 56-year history ... a vodka cocktail served at the Masters golf tournament and the Pimm’s Cup at ...
The brand was expanded as Davies started the process of bottling the 'Number One Cup' for other establishments to sell. [18] He also expanded the chain to five Pimm's restaurants. [19] Gradually, an export business was built up, so that by the time of Sir Horatio's death in 1912, Pimm's cocktail was known internationally, especially in the ...
Play bartender and prepare each individual’s cup with ice, cucumbers, mint, and fruit, and use a 1:1 ratio of Pimm’s to lemonade or Sprite when pouring. Garnish with a few extra mint leaves. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of HarperCollins, 2011.
Play bartender and prepare each individual’s cup with ice, cucumbers, mint, and fruit, and use a 1:1 ratio of Pimm’s to lemonade or Sprite when pouring. Garnish with a few extra mint leaves.