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The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland.The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep fried.
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Known for its sauces, ... Baltimore The Mekong Delta ... Food historians should note that Matt's crosstown rival, the 5-8 Club, also claims to have created this culinary masterpiece. Its version ...
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Restaurants in Baltimore (20 P) Pages in category "Cuisine of Baltimore" The following 12 pages are in this category, out of 12 total.
Lexington Market is a popular lunch spot for working Baltimoreans as well as students at the nearby University of Maryland, Baltimore campus and the University of Baltimore. Perhaps the best-known eatery at Lexington Market is Faidley's Seafood, known for its crabcakes and featured in 2012 on the "Mid-Atlantic" episode of the Travel Channel ...
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
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