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2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

3. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

   www.aol.com/12-types-noodles-pantry-plus...

   We don’t just mean we prefer rigatoni to ziti: Traditional Italian pasta dishes are based on a highly scientific equation of sauce + noodle shape = deliciousness, and the type of sauce—loose ...

4. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A baked pasta dish, made with cannelloni (a cylindrical type of pasta) filled with a sauce of ricotta cheese and spinach and covered by a tomato sauce Cappellacci di zucca ferraresi: Emilia-Romagna: A Ferrara dish, made with cappellacci dumplings, filled with a pumpkin cream, served with melted butter flavored with sage leaves and Grana Padano ...

5. 12 Cottage Cheese Recipes That Show Off Its Superpowers - AOL

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   This make-ahead version includes one small container and combines beautifully with ricotta cheese, pesto, mozzarella cheese, and lean ground beef. get the recipe Cherry Fluff

6. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

7. Cappelletti (pasta) - Wikipedia

   en.wikipedia.org/wiki/Cappelletti_(pasta)

   For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta. [5] In the Ferrara area we distinguish the caplìt, filled with meat and cheeses, to be consumed in broth, and the larger caplàz, with a pumpkin-based filling, to be eaten dry with meat sauce (ragù) or butter and sage. [5]

8. 10 Viral Pasta Recipes That Are Totally Worth Your Time ... - AOL

   www.aol.com/10-viral-pasta-recipes-totally...

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9. Tagliolini - Wikipedia

   en.wikipedia.org/wiki/Tagliolini

   Tagliolini (Italian: [taʎʎoˈliːni]) or taglioni is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini.