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Increase the oven temperature to 400°. Remove the foil from the top of the eggplant and bake for about 10 minutes longer, until lightly browned on top. Remove from the oven and let rest for at ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two ...
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Remember the best temperature for roast veggies, and you'll always have the perfect side. ... Some recipes call for a 450°F oven, but I find it best to kick the temperature down a notch and roast ...
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First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish