enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Reheat Rice for the Best-Ever Leftovers - AOL

   www.aol.com/heres-secret-reheating-rice-stays...

   Just put your rice in a microwave-safe bowl along with a splash of water. Cover tightly with plastic wrap or wet paper towel on top, then microwave in 20-second increments, stirring and re ...

3. Make the perfect rice every time with these hacks - AOL

   www.aol.com/entertainment/perfect-rice-every...

   Put 1 1/2 cups of rinsed rice, 2 1/4 cups of water and a pinch of salt into a Home-X Microwave Rice Cooker and microwave it for perfectly fluffy rice in a matter of minutes.

4. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

5. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Old type of rice cooker commonly used in the Netherlands by residents of the former Dutch East Indies (now: Indonesia) in the 1950s. Showcase on display at the Eurasian festival Tong Tong Fair 2012. Rice-cooking utensils are tools used for cooking rice and similar foods. Dedicated rice-cooking utensils have a long history.

6. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

   www.aol.com/lifestyle/microwave-rice-hack-makes...

   It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

7. Instant rice - Wikipedia

   en.wikipedia.org/wiki/Instant_rice

   Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

8. Foods you can — and definitely should not — cook in the ...

   www.aol.com/lifestyle/foods-definitely-not-cook...

   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

9. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".