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The concern about overexploitation, while relatively recent in the annals of modern environmental awareness, traces back to ancient practices embedded in human history. Contrary to the notion that overexploitation is an exclusively contemporary issue, the phenomenon has been documented for millennia and is not limited to human activities alone.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Scuba diving tourism is a growth industry, and it is necessary to consider environmental sustainability, as the expanding impact of divers can adversely affect the marine environment in several ways, and the impact also depends on the specific environment. Tropical coral reefs are more easily damaged by poor diving skills than some temperate ...
Haiying Liu, professor of economics, explains how globalization results in more environmental stress in her piece “Impact of governance and globalization on natural resources volatility”. In this piece she writes, “In addition to natural resources exported from the region, the technical capability required to explore natural resources is ...
Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource. [1]In more formal terms, the sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. [2]
It usually corresponds to an effort level lower than that of maximum sustainable yield. In environmental science, optimum sustainable yield is the largest economical yield of a renewable resource achievable over a long time period without decreasing the ability of the population or its environment to support the continuation of this level of yield.
World leaders are meeting in Paris this month in what amounts to a last-ditch effort to avert the worst ravages of climate change. Climatologists now say that the best case scenario — assuming immediate and dramatic emissions curbs — is that planetary surface temperatures will increase by at least 2 degrees Celsius in the coming decades.
Honey bee starvation is a problem for bees and beekeepers.Starvation may be caused by unfavorable weather, disease, long distance transportation or depleting food reserve. Over-harvesting of honey (and the lack of supplemental feeding) is the foremost cause for scarcity as bees are not left with enough of a honey store, though weather, disease, and disturbance can also cause problem