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The concern about overexploitation, while relatively recent in the annals of modern environmental awareness, traces back to ancient practices embedded in human history. Contrary to the notion that overexploitation is an exclusively contemporary issue, the phenomenon has been documented for millennia and is not limited to human activities alone.
Wolverine populations in southwestern Canada plummeted by more than 40% over the past two decades due to overharvesting by trappers, which could have effects across the U.S. border, scientists said.
Haiying Liu, professor of economics, explains how globalization results in more environmental stress in her piece “Impact of governance and globalization on natural resources volatility”. In this piece she writes, “In addition to natural resources exported from the region, the technical capability required to explore natural resources is ...
Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource. [1]In more formal terms, the sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. [2]
World leaders are meeting in Paris this month in what amounts to a last-ditch effort to avert the worst ravages of climate change. Climatologists now say that the best case scenario — assuming immediate and dramatic emissions curbs — is that planetary surface temperatures will increase by at least 2 degrees Celsius in the coming decades.
The negative effects of habitat destruction usually impact rural populations more directly than urban populations. [16] Across the globe, poor people suffer the most when natural habitat is destroyed, because less natural habitat means fewer natural resources per capita , yet wealthier people and countries can simply pay more to continue to ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The U.S. Forest Service continues to pause ginseng harvesting permits in Pisgah and Nantahala to allow the plants to grow to sustainable populations.