Search results
Results from the WOW.Com Content Network
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), ... ('marzipan') figures are given as Sinterklaas (Saint Nicholas) presents.
Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. ... You can mold it into figurines and get creative with edible paint by creating little marzipan ...
After ten years of operation, Stude decided to expand the business: he bought a neighbouring house and in place of these two houses constructed a new and more solid building, which is still there. Out of Stude's production, marzipan figures and hand-made chocolate candies were in especially high demand. Stude's sweets sequentially became known ...
Apart from the café, the premises also contain a room with an exhibition about the history and uses of marzipan. The Kalev Marzipan Museum Room has around 200 marzipan figures, made from molds over 100 years old, and features marzipan painting and lectures. [3] A marzipan artist, who does the marzipan painting, is always located in the museum. [4]
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items.
The museum opened to the public on 1 June 2018. [2] [3] [4] Its founder, Kristi Lehtis, is an established Estonian chocolate maker and chocolate art collector.The objective of the museum is to show and inform visitors about the history of the Estonian chocolate industry and traditions since 1806.