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Perugina: Italy 1907 Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent ...
Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [ 1 ] [ 2 ] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [ 3 ]
After the war, the Perugina factory grew to more than 100 employees. [3] In 1922, a brand of Italian chocolates called Baci ("Kisses") was created. [1] The recipe for Baci now, nearly around 100 years since it was created, remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut. [1]
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The sweet-toothed recipient drops the cotton candy into their favorite clear and bubbly beverage and can watch as edible glitter transforms the drink’s color and lends it a touch of sweetness.
Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [ 29 ]
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