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  2. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived.

  3. Lactuca - Wikipedia

    en.wikipedia.org/wiki/Lactuca

    Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.

  4. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.

  5. 15 Types of Lettuce and All the Best Ways to Eat Them - AOL

    www.aol.com/15-types-lettuce-best-ways-141138410...

    Head lettuce is exactly what it sounds like: it comes in a round shape, with tightly packed leaves. Butterhead lettuce also comes shaped like a ball, but its leaves are looser and less crispy.

  6. Romaine lettuce - Wikipedia

    en.wikipedia.org/wiki/Romaine_lettuce

    In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...

  7. How To Wash Lettuce The Right Way - AOL

    www.aol.com/wash-lettuce-way-183955051.html

    Lettuce, like other produce, needs to be washed to remove any dirt, debris, bugs, pesticides, or bacteria prior to cutting or eating. Meet Our Expert.

  8. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .

  9. Lactuca virosa - Wikipedia

    en.wikipedia.org/wiki/Lactuca_virosa

    Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.