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Rosy maple moths are the smallest of the silk moths. The rosy maple moth is the smallest of the silk moths; males have a wingspan of 3.2 to 4.4 centimetres (1.25-1.75 in); females of 3.8 to 5 centimetres (1.5–2 in). The species can be identified by their unique, but varying, pink and yellow coloration.
Sugar maple Xylem sap from the tree trunks is made into maple sugar and maple syrup. Taro The edible portion is the underground stem (corm). Wasabi In addition to its edible stem, the leaves and rhizomes of the plant are edible. It has an interesting spicy taste. White pine The sweet inner bark (phloem) was eaten by Native Americans.
Vine maple (Acer circinatum) Samara of Combretum zeyheri. A samara (/ s ə ˈ m ɑːr ə /, UK also: / ˈ s æ m ər-/) [1] is a winged achene, [2] a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit, and is indehiscent (not opening along a seam).
The leaves are in opposite pairs, 5–10 centimetres (2–4 in) long and broad, three- to five-lobed, the lobes with a serrated margin, and the leaf surface has a fuzzy texture. There is a diverse manifestation of autumn color with this species from pale yellow to bright yellow to orange or pink, rose, or red-purple depending on light exposure ...
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
The rosy maple moth (Dryocampa rubicunda) also lays its eggs on the leaves of maple trees, including Acer negundo. The larvae feed on the leaves, and in very dense populations can cause defoliation. [23] Small galls are formed on the leaves by a bladder mite, Aceria negundi.
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Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]