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Fat from warm-blooded animals normally has a high melting point, becoming hard when cool, but neatsfoot oil remains liquid at room temperature.This is because the relatively slender legs and feet of animals such as cattle are adapted to tolerate and maintain much lower temperatures than that of the body core, using countercurrent heat exchange in the legs between warm arterial and cooler ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
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Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening.. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (popularly known as chequers).
The 10 best holiday candles to make your home smell merry and bright
Dubbin (also known as "dubbing" in the US) is a greasy or waxy product used to soften, condition, and waterproof leather. It has been used since medieval times to waterproof and soften leather goods. [1] It differs from saddle soap used to clean and lightly condition leather, or shoe polish, which is used to impart shine and colour to it.
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