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  2. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    scallions, thinly sliced (white parts only) 1 1/2. teaspoons kosher salt. 2/3 c. white wine vinegar. Directions. In a 1-quart mason jar, layer a few cucumber slices, some of the dill, some of the ...

  3. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  4. Fried pickle latke recipe for Hanukkah - AOL

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    Check out the full recipe for how to make fried pickle latkes here. ... 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well. 1 teaspoon potato starch. 1/2 cup canola oil.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  7. Fried pickle - Wikipedia

    en.wikipedia.org/wiki/Fried_pickle

    Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for "French Fried Pickles", which called for using sweet pickle slices and pancake mix. [1] Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the ...

  8. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

    www.aol.com/creamy-crunchy-dill-pickle-dip...

    Total Time: 15 mins. Ingredients. 8 oz. sour cream. 4 oz. cream cheese, at room temperature. 1 tbsp. pickle juice. 1/2 c. fresh dill. 1/2 c. dill pickle chips. Potato chips and sliced veggies, for ...

  9. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

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