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  2. Passthrough (architecture) - Wikipedia

    en.wikipedia.org/wiki/Passthrough_(architecture)

    A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...

  3. 14 Designer-Approved Kitchen Remodel Ideas That'll Increase ...

    www.aol.com/14-designer-approved-kitchen-remodel...

    Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips. 14 Designer-Approved Kitchen Remodel Ideas ...

  4. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

    www.aol.com/17-designer-approved-modern-coffee...

    In this sleek and chic kitchen by Liz Potarazu of the Maryland-based design firm LP & Co, the coffee bar is in “incognito mode,” surrounded by floating shelves that display art objects versus ...

  5. 10 Kitchen Design Trends You're About To See Everywhere ... - AOL

    www.aol.com/10-kitchen-design-trends-youre...

    Here are ten kitchen design trends interior designers say we’ll be seeing a lot more of in 2025. Related: The 7 Best Kitchen Paint Colors For 2025, According To Designers Rich and Dramatic Paint ...

  6. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.

  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs. The design was the result of detailed time-motion studies and interviews with future tenants to identify what they needed from their kitchens.

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