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Restaurants in Hong Kong (5 C, 36 P) Pages in category "Catering and food service companies of Hong Kong" The following 9 pages are in this category, out of 9 total.
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong. In 2018 it had four restaurants there. In 2018 it had four restaurants there. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
Kai Bo Food Supermarket (Chinese: 佳宝食品超級市場) is a grocery shop chain in Hong Kong. It operates 91 supermarkets in Hong Kong as of August 2018, owning around 40% of its locations. [1] The company was founded by Lam Hiu-ngai and a friend in 1991 as Zaak Hing Meat Shop in a wet market in Shau Kei Wan. Lam opened the first Kai Bo ...
The restaurants serve Hong Kong-style food. [1] As of 2022, the group has 51 branches [2] in Hong Kong, Macau, mainland China and Singapore. The possibly best-known one was on Wellington Street near Lan Kwai Fong, but this has now closed and has surrendered its lease due to trading problems surrounding the COVID-19 epidemic. Affected by COVID ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
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Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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