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  2. Use homemade lemon curd to step up these Mini Meringues - AOL

    www.aol.com/homemade-lemon-curd-step-mini...

    Cornstarch is added when it is used as lemon pie filling. Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    This recipe uses two special store-bought ingredients in this recipelemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...

  4. 32 Bursting With Tart Flavor Lemon Desserts to Brighten Your ...

    www.aol.com/32-bursting-tart-flavor-lemon...

    A smooth and creamy pie with fresh lemon filling and whipped cream in a buttery graham cracker crust. Get the Recipe: Lemon Cream Pie Related: Best Gluten-Free Lemon Desserts

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

  6. Lemon meringue pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_meringue_pie

    The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868.

  7. Lemon ice box pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_ice_box_pie

    Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, [1] [2] frequently made of graham crackers and butter. [3] It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions.

  8. Lemon Ice Box Pie Recipe - AOL

    www.aol.com/food/recipes/lemon-ice-box-pie

    Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours. 4. Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring.

  9. Lemon tart - Wikipedia

    en.wikipedia.org/wiki/Lemon_tart

    A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).

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