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  2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    Place the fillets on top and drizzle with the remaining peanut sauce and the chili crisp. Bake until the salmon is done to your liking, 10 to 15 minutes depending on the thickness of the fillets ...

  3. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

    www.aol.com/food/recipes/catalan-fish-stew...

    Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.

  4. For Easy, Crispy Baked Salmon, You Need Mayonnaise - AOL

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  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  6. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Garlic sauceSauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy

  8. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    The fish simmer as the broth is then reduced, usually about twenty minutes. When the bouillabaisse is done, the rouille is prepared: the stem of the garlic is removed; the garlic cloves are crushed into a fine paste with a pestle in a mortar; the egg yolk and saffron are added and blended with olive oil little by little to make a mayonnaise.

  9. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    garlic cloves, finely chopped. 3. sprigs fresh thyme. 2 tbsp. olive oil. HORSERADISH SAUCE. 1 c. sour cream. 1/4 c. drained horseradish. 1/4 c. mayonnaise. 1/4 c. heavy cream. 2 tbsp. white wine ...

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