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Chai (Chinese: 柴; pinyin: Chái; Wade–Giles: Ch'ai, also spelled as Tsai, Tchai) is a Chinese surname. The same surname is Sài in Vietnamese , and Si ( 시 , sometimes spelled as Shi , See , Sie , Sea ) in Korean .
Chae (Korean: 채), also less commonly spelled Chai, Ch'ae, or Chea, is a single-syllable Korean given name, as well as a common syllable in Korean given names.
The 2000 South Korean Census found 119,251 people with the family name Chae. [1] It could be written with any of three hanja, indicating different lineages. [2] In a study by the National Institute of the Korean Language based on year 2007 application data for South Korean passports, it was found that 87.8% of people with this surname spelled it in Latin letters as Chae in their passports.
These are lists of the most common Chinese surnames in the People's Republic of China (Hong Kong, Macau, and Mainland China), the Republic of China (Taiwan), and the Chinese diaspora overseas as provided by the authoritative governments or academic sources.
Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon , cloves, ginger, and star ...
Ga-young (가영); Ga-eun (가은); Ga-eul (가을); Ga-in (가인); Kang-min (강민); Gun (건); Kun-woo (건우); Gyeong-gu (경구); Kyung-lim (경림); Kyung-mo ...
Here are some unscientific, old-school methods for figuring out if it's a boy or a girl. 12 old wives' tales about having a boy: You didn't experience morning sickness in early pregnancy.
Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...
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