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June 25, 2021 (805 Otts St. Greensboro: 13: McGehee-Stringfellow House: McGehee-Stringfellow House: September 17, 1980 (Northwest of Greensboro on State Route 30: Greensboro vicinity
Greensboro is a city in Hale County, Alabama, United States. At the 2010 census the population was 2,497, [ 2 ] down from 2,731 at the 2000 census. The city is the county seat of Hale County, Alabama , which was not organized until 1867.
PieLab was a restaurant in Greensboro, Alabama, specializing in pie. The place was opened in an abandoned pool hall [1] in 2009 by a group of designers from Belfast, Maine (calling themselves "Project M" [2]). Led by a group of young graphic designers, it included a design studio and culinary school and aimed for social change in the community.
The fine-dining restaurant at Miamarina in 1970, site of the current Bayside Marketplace. ... In 2006, Lois Lovett-Gianos, owner of Nick’s Restaurant in Hallandale Beach, shows off a carrot cake
The restaurant was founded in 1907 by Tom Bonduris, an immigrant from Greece. [1] [2] When it opened it had seating for 25, and eventually it expanded to over 300. [2] The restaurant was owned by Bill and Pete Koikos in 1925. It was owned by Koikos and his sons Jim and Nick in 1968. In 2019 it was owned by Nick Koikos. [2] [3]
The map separates cookies into five categories: classic, festive, fruit/nutty treats, chocolate, and other. From coast to coast, these festive favorites reflect local flavors, cultural traditions ...
Hale County is a county located in the west central portion of the U.S. state of Alabama. As of the 2020 census, the population was 14,785. [1] Its county seat is Greensboro. [2] It is named in honor of Confederate officer Stephen Fowler Hale. [3] Hale County is part of the Tuscaloosa, AL Metropolitan Statistical Area.
Established by Nick Peirano in 1977, [1] [2] the business was named an America's Classics restaurant by the James Beard Foundation in 2014. [3] The restaurant closed in 2023. [4] In March 2024, media outlets reported that Scott Baldwin, Thomas Ghinazzi, and Jordan Neale purchased the restaurant and hoped in re-open in the Spring season. [5]