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  2. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]

  3. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. The cultural significance of espresso extends beyond its consumption, playing a central role in coffee shop culture and the third-wave coffee movement ...

  4. List of hot drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_drinks

    The term espresso, substituting s for most x letters in Latin-root words, with the term deriving from the past participle of the Italian verb esprimere, itself derived from the Latin exprimere, means 'to express', and refers to the process by which hot water is forced under pressure through ground coffee. [10] [11] Types of espresso drinks include:

  5. Starbucks holiday menu: What's the healthiest drink? How much ...

    www.aol.com/lifestyle/whats-healthiest-starbucks...

    This classic beverage — a staple of the holiday season — contains espresso, steamed milk, mocha sauce and peppermint-flavored syrup. It’s also topped with whipped cream and chocolate shavings.

  6. The Best & Worst Menu Items at Tim Hortons, According to ...

    www.aol.com/best-worst-menu-items-tim-133052436.html

    Iced Capp, Hot&Cold Espresso Beverages 1. Best: Cappuccino. Tim Hortons. Nutrition: 70 calories, 0 g fat (0 g sat fat), 105 mg sodium, 11 g carbs (0 g fiber, 10 g sugar), 7 g protein.

  7. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Espresso yield is generally 15–25%: [2] 25% is quoted as the Italian extraction. [9] Espresso yield has received significantly less attention in the literature than brewed coffee extraction. [9] [2] Espresso yield features a number of surprising properties: [2] yield depends primarily on depth of the "puck" (cylinder of coffee grounds);

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