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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Tonkotsu Ramen. Frederick Hardy II / Food Styling by Torie Cox / Prop Styling by Claire Spollen ... Recipe developer Paige McCurdy-Flynn upgrades instant ramen with egg, cabbage, ham, and ...

  3. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    Jinya Ramen Bar's Tonkotsu Black ramen with pork belly, kikurage and tonkotsu broth. (Jinya Ramen Bar) Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the ...

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    A hot bowl of tonkotsu ramen in Tokyo. In 1958, instant noodles were invented by Momofuku Ando, the Taiwanese-Japanese founder and chairman of Nissin Foods. Named the greatest Japanese invention of the 20th century in a Japanese poll, [32] instant ramen allowed anyone to make an approximation of this dish simply by adding boiling water.

  5. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] < [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  6. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

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    4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

  7. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Some additional ingredients used include nori, chashu, menma, tamagoyaki and boiled eggs. [6] [7] The soup serves as a dipping sauce, and is typically much stronger and intense in flavor compared to standard ramen broth. [2] [6] Dashi, a soup in Japanese cuisine, can be used, [2] which is prepared using a soup base or stock that is also named ...

  8. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

    www.aol.com/turn-instant-ramen-5-star-000000167.html

    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  9. Ippudo - Wikipedia

    en.wikipedia.org/wiki/Ippudo

    Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese fancy-ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country". [1]

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