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4 cloves garlic, peeled and crushed. ... and 2 tablespoons of olive oil to a 9x13-inch baking dish or rimmed baking sheet and toss to combine. ... skin-on chicken thighs for this recipe; the ...
Cook onion, stirring occasionally, until slightly softened and lightly golden, 4 to 5 minutes. Add 3 cloves garlic and cook, stirring, until fragrant, about 1 minute; season with 1 teaspoon salt.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
Reduce the heat to medium low and cook, stirring, for 2 minutes more. Slowly add the milk and cream, whisking until smooth, and cook until thickened, 3 to 4 minutes. Remove from the heat.
Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or cornstarch ...
Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. ... Grease a 13"-by-9" glass baking dish with oil. ... cook onion, garlic, 1/2 teaspoon salt, and remaining 2 tablespoons ...
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic. Cook, stirring constantly, for 1 minute until fragrant. Add the tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper.
Ingredients. 2 tbsp. extra-virgin olive oil, plus more for drizzling. 1. medium yellow onion, chopped. 3. cloves garlic, finely chopped. 2 tbsp. tomato paste. 1 lb. ground beef. 1 1/2 c. cooked ...