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  2. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [10] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached. [11]

  3. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]

  4. Tappan (brand) - Wikipedia

    en.wikipedia.org/wiki/Tappan_(brand)

    1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

  5. Wedgewood stove - Wikipedia

    en.wikipedia.org/wiki/Wedgewood_stove

    The Wedgewood stove was manufactured in Newark, California, originally by the James Graham Manufacturing Company and later as a division of Rheem.Gas ranges and stand-alone ovens marketed under the Wedgewood brand were particularly popular in the Western United States in the early and middle of the 20th Century.

  6. Western Holly - Wikipedia

    en.wikipedia.org/wiki/Western_Holly

    The Western Holly (sometimes written Western-Holly) stove was a brand manufactured by Western Stove in Culver City, California, which later became part of Rheem.Gas ranges and stand-alone ovens marketed under the Western-Holly brand were particularly popular in Southern California from the 1920s to the 1950s.

  7. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    Testing these pans involved over 30 hours of roasting, 42 pounds’ worth of whole chickens, more than 35 pounds of vegetables, and 18 quarts of gravy made from all the delicious drippings.

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