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To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers. 2 cups of heavy whipping cream. 1 cup of milk. ⅓ cup of brandy
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
She excelled at frosting the cake with chocolate buttercream, as well. Garten provided the useful tip of lining the turning cake stand with paper before decorating.
Bring the milk almost to a boil in a medium pot over medium heat. Add the chestnuts and remove the pot from the heat. Cover and let them steep to soften for 30 minutes.
The simple addition makes a world of difference.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
The post We Made Ina Garten’s Famous Chocolate Cake—and Here’s What We Discovered appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
The Barefoot Contessa has taught her fans everything from how to ice a cake without getting crumbs in the frosting to adding coffee or espresso to chocolate desserts for a more intense flavor. But ...