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Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
When stocking, a tree's basal area is measured. The basal area is a cross-sectional area of the stump taken about 4.5 feet (1.4 m) above the ground. [7] The equation for calculating the basal area of trees in a stand is Basal Area = 0.005454 DBH 2, where DBH is the diameter of the tree at the aforementioned measuring height. [7]
The Koroneiki (Greek: Κορωνέικη) is an olive cultivar from Greece primarily used in olive oil production. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world.
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Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]