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Rouses opened its first store in Metairie in 1995 and was then the largest independent grocer in Louisiana. In 2003, Rouses opened a 54,000-square-foot (5,000 m 2 ) store in Covington . That store was followed by other St. Tammany Parish locations in Mandeville in 2005 and Slidell in 2006.
BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley [5] and his wife, Ladina Hackley, as the Grill Store & More, and later rebranded as BBQGuys as the store transitioned to online retail during the dot-com bubble. In 2019, BBQGuys was awarded the Small ...
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
Tanger Outlet is an outlet shopping center located in Gonzales, a southern suburb of Baton Rouge. It contains over 50 outlet stores and a recently completed expansion and renovation. Towne Center is a 400,000 sq ft (37,000 m 2) open-air shopping center located in the heart of Baton Rouge. It contains a mix of local and national retailers ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...
The Mall of Louisiana is a mid-scale shopping mall in Baton Rouge, Louisiana, between I-10 and Bluebonnet Blvd. It is the largest mall in Louisiana and contains the third largest indoor carousel in the world. [2] It is the only regional mall in Baton Rouge. The anchor stores are 2 Dillard's stores, Main Event Entertainment, JCPenney, and Macy's.
A survey of restaurants menus from Technomic Ignite, a food consulting firm, shows that the availability of chicken tenders has grown more than 5% over the past five years.