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Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ⓘ). [1] It is made from sour, salted cucumbers and potato. [1] Occasionally, rice is substituted for the potatoes. Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Tarator, tarathor, taratur, or ttalattouri is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice. Vichyssoise: France Vichyssoise is a purée of leeks, onions, potatoes, cream and chicken stock. It is ...
From 15-minute gazpacho to avocado soup, here are 31 cold soup recipes to whet your appetite this summer. 90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or ...
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Creamy Cucumber and Avocado Soup by Dawn Russell. This no-cook soup is super easy, delicious and family approved (everyone in my family had three bowls each of this soup!). With its chilled temp ...
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
When ready to serve, return half of soup to blender; add yogurt, 2 avocado halves, reserved cucumber peels, 10 of the mint leaves and 3 sprigs of the picked dill fronds. Secure lid, and process ...
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