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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Since the early 2010s, an emerging grassroots culinary movement in Siem Reap, called "New Cambodian Cuisine", has gained momentum. It loosely consists of six Cambodian chefs and restaurateurs—Pola Siv, Sothea Seng, Pol Kimsan and Sok Kimsan, Mengly Mork and Pheak Tim—who are experimenting with and modernizing traditional Cambodian dishes. [36]

  3. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Sihanouk was most famous for his dishes, such as Les Profitéroles Fourrés de Crème de Fromage, where the king used the knowledge of his favourite French cuisine and world cuisine. Princess Mom favoured traditional Cambodian cuisine and spent her life researching herbs, spices, vegetables, meats and other Cambodian ingredients, and the best ...

  4. Culture of Cambodia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Cambodia

    Cambodian cuisine is known for using fish sauce in soups, stir-fried cuisine, and as dippings. The Chinese influence can be noted in the common chha (Khmer: ឆារ, Stir frying) and in the use of many variations of rice noodles. In Chinese-Cambodian cuisine, a popular dish is a "pork broth rice noodle soup", called kuy tieu (Khmer ...

  5. Tarantulas, fire ants and other bugs go from street food to ...

    www.aol.com/article/lifestyle/2018/03/21/...

    There’s a long tradition of insects as food in Cambodia. During the famine created by the late 1970s Khmer Rouge regime, ... In Other News. Entertainment. Entertainment. The Today Show.

  6. Samlar kako - Wikipedia

    en.wikipedia.org/wiki/Samlar_kako

    ' stirring soup ', pronounced [sɑmlɑː kɑːkou]) or Cambodian ratatouille [1] is a traditional Cambodian soup considered one of Cambodia's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. [5] The dish has been compared to French ratatouille or pot-au ...

  7. Num pang - Wikipedia

    en.wikipedia.org/wiki/Num_pang

    In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").

  8. Category:Culture of Cambodia - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Cambodia

    Cambodian cuisine (11 C, 43 P) E. Entertainment in Cambodia (10 C) Ethnic groups in Cambodia (7 C, 25 P) ... Traditional Cambodian medicine; Tugging rituals and games; V.

  9. The 9 Best Sale Items at Costco Right Now - AOL

    www.aol.com/9-best-sale-items-costco-200246923.html

    $5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up.The 24-pack of 16.9-ounce bottles is $5.50 off ...