enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  3. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce , may be prepared with potato flour , which imparts a sweet flavor and light texture to them. [ 2 ]

  5. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    This bread and tradition was brought to Mexico by the Spanish. [9] Oaxacan style pan de muerto. Pan de muerto (Bread of the Dead) is an important bread for Day of the Dead, especially in states with large indigenous populations such as Michoacán, State of Mexico, Guerrero, Puebla, Tlaxcala, Veracruz, Hidalgo, Chiapas and Oaxaca, as well as ...

  6. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau).

  7. Pan de muerto - Wikipedia

    en.wikipedia.org/wiki/Pan_de_muerto

    The bread is topped with sugar, sometimes white and sometimes dyed pink. [5] This bread can be found in Mexican grocery stores in the U.S. The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5]

  8. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread roll with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance.

  9. Señorita bread - Wikipedia

    en.wikipedia.org/wiki/Señorita_bread

    Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]