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2. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

   www.aol.com/7-highest-quality-frozen-burgers...

   These quarter-pound burger patties from Eel River Organic are Animal Welfare Certified and contain only 100% grass-fed and grass-finished organic beef that has been pasture-raised.

3. What's a Smash Burger & Where Can You Get the Best ... - AOL

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   The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the crispy edges and the juicy, tender center.

4. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

   www.aol.com/lifestyle/12-fast-food-chains-100...

   All of the giant burger patties from Fatburger are made with "100% pure lean beef, fresh ground, grilled to perfection, and built-to-order," according to its website. RELATED: I Tried 11 Fast-Food ...

5. Pozharsky cutlet - Wikipedia

   en.wikipedia.org/wiki/Pozharsky_cutlet

   Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

6. Patty - Wikipedia

   en.wikipedia.org/wiki/Patty

   Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]

7. The Chain Restaurant Your State Is Most Obsessed With - AOL

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   Fried chicken sandwiches have been big business ... Ground beef, onions, and cabbage are baked in a soft, white bread dough for the classic, but you can get versions with cheese, toppings, or ...

8. In-N-Out Burger products - Wikipedia

   en.wikipedia.org/wiki/In-N-Out_Burger_products

   In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").

9. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/finance/8-fast-food-chains-highest...

   6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...