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Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
This easy and delicious cocktail recipe features floral, fruity St-Germain, fresh lime, mint, and prosecco. ... and St-Germain. Gently muddle mint until leaves begin to break down. Fill glass with ...
Yields: 1 serving. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 oz. coconut cream. 1 1/2 oz. white rum. 12. fresh mint leaves, plus 1 sprig for serving
The drink is traditionally served in a Collins or highball glass. [2] [3] [8] In the glass, mint leaves are muddled with lime juice and syrup (Demerara or simple). [2] [3] [8] Demerara rum, Angostura bitters, and then crushed ice is added. [2] [3] [8] The drink is swizzled with a swizzle stick until the drink is mixed and the glass is ...
To make 1 drink, in a Collins glass, combine mint, rum, lime juice, Midori, and 3/4 oz. cucumber-mint syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves.