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  2. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    “A quick fix for lumpy mashed potatoes is to pass them through a strainer,” Grant says. “In the restaurant, we use a piece of equipment called a tamis, which allows us to push the potatoes ...

  3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    Here’s how to tell if a potato is bad. Related: 30 Tasty Potato Recipes. How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In ...

  4. Common Cooking Mistakes and How to Fix Them - AOL

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    We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

  5. Wikipedia : Graphics Lab/Images to improve/Archive/Feb 2008

    en.wikipedia.org/wiki/Wikipedia:Graphics_Lab/...

    ----Seans Potato Business 21:24, 3 February 2008 (UTC) That is a huge improvement, much brighter and better than the previous, please overwrite the original so it shows edit history, thank you so much!

  6. Computer-generated imagery - Wikipedia

    en.wikipedia.org/wiki/Computer-generated_imagery

    Computer-generated imagery (CGI) is a specific-technology or application of computer graphics for creating or improving images in art, printed media, simulators, videos and video games. These images are either static (i.e. still images ) or dynamic (i.e. moving images).

  7. Spraing - Wikipedia

    en.wikipedia.org/wiki/Spraing

    Brown marks from Potato mop-top virus. Spraing is a collective term for diseases and disorders of potato tubers that cause brown streaks in the flesh of the potato. Spraing can be caused by two viruses, tobacco rattle virus (TRV) which is transmitted by trichodorid nematodes, or Potato mop-top virus (PMTV) transmitted by the powdery scab fungus Spongospora subterranea.

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  9. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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    Cut the potato in half and let cool until easy enough to handle, about 5 minutes. Scoop out the flesh and mash in a medium bowl until smooth. Measure ½ cup mashed potato and reserve the rest for ...